The Prieuré restaurant invites you to discover its inventive and refined restaurant, inspired by our Chef Hervé Rosseel, member of Euro-Toques, and the Pastry Chef Jérôme Frère. Traditional French cuisine presented through the elegant service of our sommelier and waiters.
Having obtained the Master Restaurateur Title, the only title issued by the State, subject to periodic inspections by certified bodies, the Priory thus meets the requirements of 100% homemade: all is prepared on site from raw produce of quality by a team of professionals.
The restaurant has its own smokehouse for salmon, foie gras, and duck breast.
Among the specialties presented à la carte or on the menus (including a Terroir Menu and a Tasting Menu) there are many regional products and specialties from the Somme and Picardy.
We also propose a food and wine pairing.
Le Prieuré proposes its restaurant for your family meals or banquets for up to 200 people, as well as its outside catering service
"Les Gourmandines" Caterer Picardy
In "Take away" formula: contact us on 03 22 85 04 43 to express your wishes and ask for our take away menu for a meal or a festive meal, a large birthday cake, a classic cake or according to your idea, our pastries, a dessert buffet ...
In the “Delivery without Service” formula: ask for our buffet, cocktail, meal tray proposals ..
For your professional or family events, Le Prieuré presents its outside catering service "Les Gourmandines": a service that is faithful to the style and quality of the hotel-restaurant. We carry out your events on the site of your choice with the touch of reception organizer, a quality of cooking and services drawn from the authentic values of our establishment.
We can work in the private kitchens of our hostesses for a communion meal, for example, install a surprise buffet for a birthday, accompany the Santa Claus snack in our institutions or the wishes of our elected officials, start a cocktail behind a conference of recognized author or simply deliver to the site of your choice buffets, meal trays etc ...
We travel as well for an end-of-year meal for 10 or 20 people in a company canteen, for a buffet for 200 people in a party hall, for a selfGala event in the prestigious Abbey of Vaucelles or within the Picardy Museum in Amiens, for an officials 'breakfast at Anzac Day as well as for Prince Charles' majestic VIP cocktail on July 1 in the Thiepval Memorial Park . Our catering service can carry out your receptions at home or in the place of your choice. From the simple delivery of a buffet to the complete organization of evenings with staff, drinks and reception equipment: baptisms, communions, weddings, birthdays, meals for associations and service clubs, group meals ...
Attentive to your wishes, we are flexible to give life to your projects and will create together a personalized offer that meets your requirements. Our goal is to create harmony in the fields of gastronomy, service, decoration, logistics, always in search of the best quality / price ratio: forum, congress, trade fairs, AG, ... ask for our references